• Andrew’s restaurants accumulated 35 chefs hats in the Age Good Food Guide over a 10-year period
• The Age Good Food Guide Legend Award for ‘long -term contributions to the industry’ (1999)
• Industry Legend Award from The Restaurant & Catering Association of Victoria (2023)
• Author of two widely acclaimed cookbooks

Guest Chef stints at:
The Excelsior Hotel (Hong Kong, 1995)
The Peninsula Beverly Hills Hotel (Los Angeles, 2000)
The Imperial Queens Park Hotel (Bangkok, 2001)